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Academic Journal

Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals.

Subjects: *OBESITY; *ENERGY density; *FOOD habits

  • Source: American Journal of Clinical Nutrition. Aug2022, Vol. 116 Issue 2, p581-588. 8p. 2 Charts, 5 Graphs.

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Academic Journal

Corrigendum to "Association between solid cooking fuel and cognitive decline: Three nationwide cohort studies in middle-aged and older population" [Environ. Int. 173 (2023) 107803].

Subjects: Cognition disorders; Cohort analysis; Cooking

  • Source: Environment International. Mar2024, Vol. 185, pN.PAG-N.PAG. 1p.

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Academic Journal

Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Subjects: *SORGHUM; *LENTILS; *AMINO acids

  • Source: Journal of Nutrition. Mar2022, Vol. 152 Issue 3, p770-778. 9p.

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Academic Journal

The Development of a Coliform Detection Game As A Part of Android – Based Virtual Food Safety Laboratory to Support Online Learning.

Subjects: ONLINE education; LABORATORY safety; COLIFORMS

  • Source: Procedia Computer Science; 2023, Vol. 227, p1002-1011, 10p

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Academic Journal

Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.

Subjects: *SALIVA analysis; *RICE; *TEMPERATURE

  • Source: American Journal of Clinical Nutrition. Nov2021, Vol. 114 Issue 5, p1633-1645. 13p. 4 Charts, 4 Graphs.

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Academic Journal

Nutrition and origin of US chain restaurant seafood.

Subjects: *RESTAURANTS; *FOOD labeling; *MEDICINE information servicesUNITED States; OHIO

  • Source: American Journal of Clinical Nutrition. Jun2021, Vol. 113 Issue 6, p1546-1555. 10p. 3 Charts, 2 Graphs, 2 Maps.

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Academic Journal

Smart Cuisine: Generative recipe & ChatGPT powered nutrition assistance for sustainable cooking.

Subjects: CHATGPT; NUTRITION; COOKINGOPENAI Inc.; META Platforms Inc.

  • Source: Procedia Computer Science; 2023, Vol. 225, p2028-2036, 9p

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Academic Journal

Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation.

Subjects: *LYSINE; *STARCH; *GRAIN

  • Source: Journal of Nutrition. Dec2020, Vol. 150 Issue 12, p3208-3215. 8p.

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Academic Journal

Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Subjects: *STROKE; *SUNFLOWER seed oil; *OLIVE oilSPAIN

  • Source: Journal of Nutrition. Dec2020, Vol. 150 Issue 12, p3241-3248. 8p.

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Academic Journal

Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined.

Subjects: *LENTILS; *AMINO acids; *LYSINE

  • Source: Journal of Nutrition. Oct2020, Vol. 150 Issue 10, p2729-2737. 9p.

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  • 1-10 of  1,054 results for ""COOKING""